Mustard
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniereWhite Russian ice cream and blueberry coffee cake, trout meuniere, carrot-ginger/potato-leek harlequin soup, and other things
Tarragon chicken, parsnips and carrots, and asparagus
Watermelon curry and mustard-glazed salmon