Parsley

Oil-poached turbot
What's the difference between curly and flat parsley?
Mushroom soup
Catering 2
Mussels steamed in white wine and adventures with saffron
Catering
Pâté with balsamic onions, olive oil ice cream and polenta cake, carrot ginger soup with spheres, trout meuniere
Beet and carrot salad, green tea cheesecake, and roasted chicken
Antipasti, pizza and snow pudding