Sugar

Banana cardamom ice cream with peanut brittle and raspberries
The difference between caramel, butterscotch, and toffee
Making fondant
The Four Seasons' pastry kitchen
Marshmallows
Gravlax, cucumber jelly, and crackers
Ice cream!
Apple tarte tatin
Watermelon curry and mustard-glazed salmon
Miniature cheesecakes